After the abundance of food, we had over the holidays, I stumbled over a recipe that immediately caught my attention and I believe is worth sharing. The use of vegetables in sweets has become a healthy trend lately, and I have heard of beetroot, carrot, courgette being some of the ingredients in various sweet recipes – but the use spinach came as a surprise to me.
In any case the Chef in disguise blog is absolutely worth having a look at. Have a look at the following recipe for the Chocolate brownies with spinach and carrots.
Please make sure to follow the instructions and leave to stand overnight before serving.
your Sweet Corner Studio
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